“Oh my God, this is my job every day!” Charlie Shaw says of his position as a big cat keeper at one of America’s most well-known and well-funded zoos.
If you’ve ever wondered what it’s like to work with big cats, WTOP has a new interview with Charlie Shaw, a big cat keeper at the Smithsonian National Zoo.
Hint: it involves a lot of meat, physical enrichment, olfactory enrichment, and checking on the felids to make sure they’re healthy.
Shaw starts his day by feeding the hungry apex predators, including Damai, a 16-year-old tiger who wants all the snacks, and Vostok, a fast-growing young Amur tiger who doesn’t know a genetically-compatible mate is arriving in short order, and he’ll get to be a dad if things go well.
The genetic matches are carefully made to avoid inbreeding and give the species the best chance to recover.
“Tigers are critically endangered,” Shaw told WTOP. “What we want to do is make sure the gene pool itself is still very diverse.”
Vostok loves to swim. Credit: Charlie Shaw/Smithsonian National Zoo
Shaw says he’s working his dream job.
“You walk in and the tigers all chuff at you, or the lions roar. And you’re like, ‘Oh, my God, this is my job every day!’”
THAT story
I’m aware of it, and I think every person concerned about the welfare of cats should at least know it’s happening.
But it’s also extremely distressing. I actually had nightmares the night after I read it. So I’m offering a strong warning here: think about it before you click the story. The report is by CNN, so there are no gory images and the reporters aren’t trying to make anyone uncomfortable, but the reality of it is bad enough.
For everyone who doesn’t want to know the more upsetting details, the essence of it is that there’s a network of people making “content” of themselves torturing and killing cats, and a rapidly growing audience of people who pay thousands of dollars to “sponsor” the horrific content.
They have “menus” set up where people can select the cat they want to see tortured and specify the ways in which the cat should be hurt and killed. CNN, citing a group of vigilantes trying to dismantle the networks, says people pay up to $1,300 for the “service.” Collectively, the torturers and their audience refer to themselves as “cat lovers.”
The Chinese government, to no one’s surprise, does not care. There are no criminal penalties for what the content producers are doing, and the government hasn’t responded to complaints from concerned people or media networks.
I might address it in the future, but for now I don’t even know what to say. I was away when I read it, and it made me really want to hug Bud and make sure he’s never out of my care. Ever.
Bird flu is killing cats domestic and wild, in captivity and in nature. Experts are sounding the alarm, warning people not to feed their cats raw food, allow them to drink milk, or let them roam outside where they can easily catch the virus by going after small prey.
Highly Pathogenic Avian Influenza, the clinical name for bird flu, is a danger to all animals, but for cats it’s a virtual death sentence.
Only a handful have survived infection thanks primarily to early diagnosis, intervention and round-the-clock veterinary care. In the vast majority of cases, the virus burns through its feline victims in three or four days.
Bird flu has become even more deadly for felines of late. Of the 126 domestic cats killed by H5N1 since 2022, according to the US Department of Agriculture, half of them have have died in 2025 — and it’s only been three months.
To appreciate the true scope of the problem, the more illuminating statistic may be 82 million, which is the number of chickens “culled” — killed — in the US since 2022 because they were infected or raised at facilities where other birds tested positive for the virus.
Factory farming compounds the matter: more than 1.6 million egg-laying hens and 337,000 “pullets” — chickens less than a year old — were “depopulated” at a single facility in Texas last year. As staggering as those numbers are, Texas’s Department of Agriculture noted the figure merely “accounts for approximately 3.6% of the company’s total flock.”
“To provide context on the overall size of the U.S. poultry flock, there are more than 378.5 million egg-laying chickens in the United States. In 2023, more than 9.4 billion broiler chickens and 218 million turkeys were processed in the United States.”
If there ever was an example of putting too many eggs in one basket, this is it. American food supplies are vulnerable with so much concentrated in the hands of so few companies, a lesson the general public is learning the hard way now after eggs peaked at record prices last month. Things have cooled off a bit since then, but shoppers aren’t getting any benefit as grocery chains continue to charge a premium: the nationwide average for a dozen eggs was $5.90 in February, but stores in some states are still charging $10 or more.
It also raises questions about the sustainability and ethics of eating animals. Humans slaughter more than 75 billion chickens every year, and projections indicate there will be three billion more of us by the mid-2080s.
Meat from infected chickens can still end up in your cat’s bowl
Media reports about culling give the impression that those birds are removed from the food chain, but that’s not entirely true. The pet food industry has always cut corners by harvesting meat not fit for human consumption, a category that includes everything from the carcasses of sick animals, to “meat by-products” that can include beaks, hooves, eyes, hearts and other organs.
So while the culled chickens won’t show up in shrink wrap at the grocery store, they are making it into the pet food supply chain. Most pet food is “rendered,” cooked at such high temperatures that potential pathogens have been destroyed.
But an increasingly bigger slice of the market has been claimed by companies selling “premium” raw food — and that’s been the primary infection vector for domestic cats, particularly indoor cats who otherwise would have little or no exposure to the virus. (Cats who spend time outdoors can catch bird flu by preying on infected animals, just as wild cats do, and barn cats have caught it by drinking the milk of infected cattle.)
Cats are mostly lactose intolerant, and should not be given cow’s milk, despite the common misconception that it’s healthy for them.
“The animals that were depopulated could potentially have ended up in the food chain for pets,” Laura Goodman, an assistant professor at Cornell University’s Baker Institute for Animal Health, told NBC News. “It’s not uncommon for substandard meat to end up in the pet food chain.”
That’s what happened to Tim Hanson’s beloved cat, Kira, who died in February after eating raw food from a company called Wild Coast. The company has recalled the product, Boneless Free Range Chicken Recipe. It’s one of four recalls in the last month alone.
Hudson is suing Wild Coast for the veterinary bills — about $8,000 — and said he was devastated that Kira, whom he called “the happiest cat,” is gone. He said he thought he was doing right by her by feeding her the expensive raw food, but now urges people to avoid feeding their cats raw food at all costs.
“I don’t want any more cats dying,” he said. “Hopefully people can learn from Kira’s passing.”
Top image via Pexels. All other images via Wikimedia Commons
For tigers, going for a dip on a hot day is pure bliss.
Most cats wouldn’t go near water if even if you lured them with a giant spread of catnip and Temptations on an inflatable table.
But tigers? They love it. Here are some shots of the world’s biggest cats taking a dip.
A Malayan tiger named Azul going for a swim at the Bronx Zoo. Credit: Julie Marsen Laher, Wildlife Conservation Society
Siberian tigers in a tub at a sanctuary in Russia. Credit: digger03/Flickr
This meme made me laugh.
Aasha was rescued from a traveling circus after an inspector found her sickly, suffering from ringworm and only 30 pounds at 8 months old. She’s flourished since she was brought to a sanctuary where she’s been given proper care, a good diet and a calm environment. Aasha is also pictured in the feature photo up top.
A tigress and her cubs cooling off in a river in India. Credit: Sandesh Kadur
Sundarban tigers are a subspecies of the Bengal who live in mangrove forests and are well-adapted to swimming. This Sundarban tiger was spotted on a wildlife tour in India. Credit: Soumyajit Nandy/Wikimedia Commons
This tiger cooled off on a hot day at the Dortmund Zoological Garden in Dortmund, Germany. Credit: Hans Stieglitz/Wikimedia Commons
Tiger attacks are a real danger in rural India, where the big cats kill people and livestock. To protect the species, the government pulls off a difficult balancing act aimed at minimizing inter-species conflict.
In his memoir, Man-Eaters of Kumaon, legendary tiger hunter (and later staunch conservationist) Jim Corbett described how he and his men arrived to find a ghost town when they tracked a man-eating tiger to a rural village.
Every door was closed and locked, shutters were closed tight, and despite the fact that it was harvest time, not a single person was working the nearby fields.
The people who lived there had good reason to be petrified. The infamous Champawat tigress had killed more than 430 people by that point, including a young woman from the village just a few days earlier. Usually the tigress would vanish from an area after a kill, frustrating locals and hunters by popping up virtually anywhere in a 50-mile radius, but for some reason she stuck around the village and sat on the outskirts at night, keeping the local people awake with her calls.
Corbett’s famed hunt of the “demon of Champawat” happened in 1907, and although it might sound like a problem from the past, it’s current reality for people in parts of India, Nepal and, to a lesser extent, the sparsely populated mountain forests in eastern Russia.
In Garwha and Ranchi, two towns in eastern India about 215km (133 miles) apart, “villagers have stopped using forest routes to reach markets and are reluctant to leave their homes for work,” the Times of India reported on Monday.
That’s because hungry tigers have been on the prowl, demonstrating little fear of people as they help themselves to livestock. Between Jan. 1 and Jan. 6, the tigers killed and ate three cattle and a buffalo.
Tigers require large, contiguous tracks of land measuring in the hundreds of square miles. India and Russia have both set aside massive preserves for the apex predators to increase their numbers in the wild. Image credit: Wikimedia Commons
So far they’ve eluded camera traps, but forest rangers say they believe there are two tigers because of the distance between Garwha and Ranchi, which is almost three times the typical tiger range.
In places where big cats live in proximity to humans, especially farmers, the government pays compensation to the owners of livestock killed and eaten by the predators.
There’s also a separate, more controversial compensation program for the families of people killed by tigers. Recent court cases in the country have hinged on the cold calculations of attaching monetary value to human life, and whether families are owed compensation if their relatives knowingly entered tiger preserves.
For India, it’s part of a delicate balancing act between conserving the country’s national animal and one of nature’s most beloved species, and avoiding the ire of people who are impacted by their presence. When big cats prey on livestock, if the government does not address the situation, locals will eventually take matters into their own hands and try to kill the apex predators. That usually doesn’t work out well for either side.
On average, about 60 people are killed each year by tigers in India, according to government statistics. There’s been a sharp increase in victims in recent years, with tigers taking 110 human lives in 2022 and 83 in 2023, although it’s not yet clear why.
As for livestock, a 2018 study by wildlife biologists with the Corbett Foundation documented 8,365 reported instances of big cats killing cattle, buffalo and other animals between 2006 and 2015. That works out to about 830 per year, with tigers responsible for 570 livestock kills on average and leopards responsible for the rest.
To reduce the number of inter-species conflicts, the government of India has relocated thousands of families away from the country’s 27 tiger preserves in addition to compensating farmers for their losses.
A tiger cub on a preserve in India. Credit: Wikimedia Commons
On a tangential note, this is another reason why the persistent claims of big cats stalking the British countryside strain credulity.
To paraphrase wildlife conservationist Egil Droge of the University of Oxford, when big cats live in an area, you know it because the signs are everywhere — massive and unmistakable pug marks (paw prints) on the ground, trees left with deep gauges by males marking their territory, and dung also serving as a territorial marker.
“I’ve worked with large carnivores in Africa since 2007 and it’s obvious if big cats are around. You would regularly come across prints of their paws along roads. The rasping sound of a leopard’s roar can be heard from several kilometres,” Droge wrote in a 2023 post about alleged big cat sightings in the UK.
Last but not least, big cats eat. A lot. A reliable supply of large prey animals is necessary to support even the smallest of breeding populations, and felids of all species are known to go for easy meals — in this case livestock — when the opportunity presents itself.
Still, the idea refuses to die, and there are still regular reports from people who have seen large cats and insist they’re not our domesticated friends.
“So we left the sheep there at the edge of the field and made sure the lady saw us before we buggered off over the fence. Next day, we was in all the papers! A right laugh that was, mate.”
For the first time, humans have successfully returned orphaned tiger cubs to the wild after raising them and training them to hunt.
For more than 50 years, tigers were absent from Russia’s Pri-Amur region.
Sparsely-populated, mountainous and blanketed in forest, the domain borders the heart of the Russian Far East, offering hundreds of thousands of contiguous square miles for the most robust sub-species of Earth’s most magnificent predator.
Here, tigers can roam without fear of conflict with local farmers, or roads that carve up habitat and pose a danger to animals trying to cross. Prey is abundant, and adaptations for surviving in the local terrain are coded into the tigers’ DNA.
Now that scientists have proven for the first time that tigers can be successfully reintroduced into such an environment, big cat advocates imagine Russia’s Far East as a haven for the large felids. It’s a place where tigers can thrive, mate, reproduce and change the outlook for their species, which has dwindled to only 4,000 or so remaining in the wild.
Credit: Leon Aschemann/Pexels
The project to reintroduce Amur tigers to their native habitat is a cooperative Russian-American endeavor. The team started by building a tiger conservation center in the Amur oblast a decade ago.
The facility is built in a way that orphaned tigers can be raised and taught how to hunt without directly interacting with their human caretakers. That’s a crucial component, because tigers who see humans as potentially friendly or sources of food have drastically reduced chances of surviving in the wild, and are easier marks for poachers.
After 18 months, the cubs are brought to remote locations in Pri-Amur and released. Of the first group of orphan tigers released into the wild, 12 were able to survive on their own.
One gluttonous tiger failed: he crossed over the border into China and began eating domesticated animals, including 13 goats in what researchers called “a single event.”
The fattened tiger then retraced his steps to Pri-Amur, and when he didn’t show fear of humans, the team decided he had to go. They captured him and sent him to a zoo, where he gets all the free meals he wants and contributes to the captive breeding program helping his species maintain genetic diversity.
With 12 out of 13 tiger re-introductions successful, the program provides “a pathway for returning tigers to large parts of Asia where habitat still exists but where tigers have been lost,” said Viatcheslav V. Rozhnov, who leads the reintroduction project.
Amur tigers are the largest cats on Earth. They’ve evolved to survive in regions where winters can be brutally cold and snowy, but they also thrive in spring and summer when the snows melt and prey is abundant. Credit: Pexels
The successful reintroduction has also led to some surprising developments. Two of the cubs, Boris and Svetlaya, were unrelated but were rescued at about the same time and raised in the Russian orphanage for their species.
Using tracking devices they’d placed on the newly-released young tigers, the research team watched as Svetlaya settled into a home range and Boris made a beeline for her, “almost in a straight line,” crossing 200km (120 miles) of terrain to reunite.
The team’s hopes were confirmed six months later, when Svetlaya gave birth to a healthy litter of cubs, the first natural-born tigers to result from the reintroduction project.
Another tigress, Zolushka, also gave birth to a healthy litter when she was reintroduced in an area closer to a still-extant population of Amur tigers. The researchers believe the father was born wild in the region and was not part of the reintroduction program.
The wilderness in Pri-Amur and its environs is so vast, untouched and undesirable to human habitation that it could be home to generations of tigers, securing their future after so many decades of grim news for the iconic big cats.
“The grand vision is that this whole area would be connected,” Luke Hunter, executive director of the Wildlife Conservation Society’s Big Cats Program. “There’s lots of habitat that could be recolonized by tigers.”
Pain In The Bud 